The issues and concerns surrounding food and energy are global in nature. Rising commodity prices,
environmental degradation, diversion of foods to biofuels are all issues that dominate multilateral discourse.
Given the worldwide nature of the industry, governments and private sector companies alike seek continually to
form, refine, and redirect their global strategies to meet specific objectives. This panel will feature speakers from
around the world identifying and discussing such efforts, including Brazil, Canada, Malaysia, Israel, Australia and
New Zealand. What are the challenges facing emerging markets, where agriculture and food production have
been important to their competitive profile? How can they best leverage their own investments through
partnerships forged with private sources and other governmental initiatives?
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Speaker details
coming soon |