Vice President Quality Assurance
Meyer Natural Foods
Dr. John Scanga received his Ph.D. in Animal Sciences from Colorado State University in Fort Collins, CO. He and his wife Chauna, their sons Sam and Ian reside in Ault CO. They can often be found showing horses and pigs or working on their diversified farming operation.
John currently serves as Vice President of Quality Assurance at Meyer Natural Foods based in Loveland, CO. In his current role he oversees the safety, quality and consistency of all Meyer brands and products. Previously he was a professor of Animal Sciences at Colorado State University where he is currently an affiliate faculty member.
Ph.D. Animal Sciences, Colorado State University, Fort Collins, CO, 1999
M.S. Meat Science, Colorado State University, Fort Collins, CO, 1997
B.S. Animal Sciences, Colorado State University, Fort Collins, CO, 1996