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Paul Zorner, CEO


Locus AG develops microbial-based, green solutions that solve grower profit and sustainability challenges by maximizing crop productivity while simultaneously minimizing carbon footprint and environmental impact. The solutions can be tailored to regional conditions and focus on improving soil health, increasing soil carbon content, enhancing plant vigor and ultimately boosting crop yields. The team’s probiotic experts developed industry-first fermentation technology that transforms proven microbes (“probiotics”) into reliable, cost-effective products that are delivered via a unique cold distribution process to ensure consistent performance. Treatments are easily applied without changing grower practices, and have shown substantial results in more than 24+ crops.