Sue Marshall, CEO
NETZRO recovers food byproducts from its clients and processes this food using a proprietary technology platform. The NETZRO platform provides environmental and economic benefits, including rapid volume reduction, pathogen elimination while preserving high nutrient value. Reharvesting nutrient rich food byproducts into food ingredients creates new opportunities for unused food that is under utilized or worse ends up in landfills. Current projects include brewery and distillery spent grain processed into high protein high fiber alternative flour, as well as egg shell waste reharvested into food grade calcium and collagen protein as food additives.