wE APPRECIATE YOUR ATTENDANCE AT OUR 10 YEAR AG INNOVATION SHOWCASE
SEPTEMBER 10-12, 2018

In this episode of Ideas, Energized. we look back at the 10th Anniversary of Ag Innovation Showcase and give an inside perspective on the keynotes and sessions that encapsulated our theme of “Farm to Plate.”
Aptly titled “Looking Back to Look Forward” we explore how past Showcases have influenced the 2018 event, and how we are using the themes of plant nutrition as a platform to spring into the future.
2018 Keynote Speaker
![PEP_AR17_MehmoodKhan[144].jpg](https://static1.squarespace.com/static/5af1d7d2aa49a14f112bde81/t/5b1173bc8a922d34d77b6d5e/1535665742893/PEP_AR17_MehmoodKhan%5B144%5D.jpg)
Dr. Mehmood Khan
Dr. Mehmood Khan, MD is PepsiCo's vice chairman and chief scientific officer of Global Research and Development, overseeing Pepsi's global Performance with Purpose Initiatives.
These initiatives are inspired by the fundamental belief that business success is inextricably linked to the sustainability of the world we share.
2018 Showcase companies
2018 Speakers
2018 Sponsors
What our attendees have to say:
Unquestionably the world’s leading thought leadership event for innovative AgScience and Technology.
A high quality event with an incredibly focused niche audience and serious attendees.
Innovation is about stretching your current thinking and making decisions that lead to real actions of implementation. The Ag Innovation Showcase caters to both.
Blog
Latest Tweets
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RT @Agri_EnviroNews: @Westonaria #Agriparks growing barley seeds = sprouts = #AnimalFeed #OrganicLiving #FoodSecurity #Agriculture https://t.co/GBmxmiSHL7
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RT @AgInstitute: Check out the June/July "innovation issue" of @policy_mag which features a section on the #proteinsupercluster and… https://t.co/1vI9Ug2x8M
Ag Innovation Showcase Blog
Innovations are disrupting the food supply chain beginning with farm inputs and continuing through to consumers to create a sustainable food system that will produce nutrition to feed the planet. The 10 th year event, September 10-12 in St Louis, will curate discussions looking forward to emerging industry trends, present high-impact agrifood innovations from around the world celebrating alumni from previous years and introducing new companies.