In its 11th edition, the Ag Innovation Showcase comes to Minneapolis, MN, which hosts one of the largest foods and agricultural economies in the US. We will further explore and focus on food, health and renewable energy and underscore Minnesota’s commitment to the extraordinary developments in “healthy living through food.”

We will continue to create a platform for cutting-edge technology innovations in the agriculture space and the innovations will span the entire link of the agriculture supply chain.

We have joined forces in diverse sectors of environmental health, food, clean energy, information technology, healthcare, robotics, & logistics to name a few.

Our goal is to promote better living regionally, nationally and globally. Join us this year for what is sure to be an unforgettable experience!


Ag Showcase 2019

The Guthrie | Minneapolis, MN

2018 Showcase Gallery

Listen Now to Episode 10 for Highlights from the 2018 Ag Innovation Showcase

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In this episode of Ideas, Energized. we look back at the 10th Anniversary of Ag Innovation Showcase and give an inside perspective on the keynotes and sessions that encapsulated our theme of “Farm to Plate.”

Aptly titled “Looking Back to Look Forward” we explore how past Showcases have influenced the 2018 event, and how we are using the themes of plant nutrition as a platform to spring into the future.


What our attendees have to say:

Unquestionably the world’s leading thought leadership event for innovative AgScience and Technology.
— Darryn Keiller, Autogrow Systems Limited
A high quality event with an incredibly focused niche audience and serious attendees.
— David Camerlengo, Trade & Investment Queensland
Innovation is about stretching your current thinking and making decisions that lead to real actions of implementation. The Ag Innovation Showcase caters to both.
— Paul McGill, Landcorp


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Innovations are disrupting the food supply chain beginning with farm inputs and continuing through to consumers to create a sustainable food system that will produce nutrition to feed the planet. The 10 th year event, September 10-12 in St Louis, will curate discussions looking forward to emerging industry trends, present high-impact agrifood innovations from around the world celebrating alumni from previous years and introducing new companies.