How will enterprises from Farm to Plate create nutritious food and build consumer trust while remaining financially sustainable?
The 2018 Showcase will explore an array of data-driven innovation in novel plant-based foods and nutrition, within the context of dramatic shifts in consumer demand and demographics.
Join us from Sept. 10-12, 2018.
Join Larta CEO Rohit Shukla in conversation with Tom Laurita of New Leaf Symbiotics and Han Chen of Zeakal to discuss how invaluable the Ag Innovation Showcase community is in their success, and why the 10th anniversary is a can't miss event.
2018 Keynote Speaker
![PEP_AR17_MehmoodKhan[144].jpg](https://static1.squarespace.com/static/5af1d7d2aa49a14f112bde81/t/5b1173bc8a922d34d77b6d5e/1528236814206/PEP_AR17_MehmoodKhan%5B144%5D.jpg)
Dr. Mehmood Khan
Dr. Mehmood Khan, MD is PepsiCo's vice chairman and chief scientific officer of Global Research and Development, overseeing Pepsi's global Performance with Purpose Initiatives.
These initiatives are inspired by the fundamental belief that business success is inextricably linked to the sustainability of the world we share.
2018 Showcase companies
2018 Speakers
2018 Sponsors
What our attendees have to say:
“Unquestionably the world’s leading thought leadership event for innovative AgScience and Technology.”
“A high quality event with an incredibly focused niche audience and serious attendees.”
“Innovation is about stretching your current thinking and making decisions that lead to real actions of implementation. The Ag Innovation Showcase caters to both.”
Blog
Latest Tweets
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RT @Agri_EnviroNews: @Westonaria #Agriparks growing barley seeds = sprouts = #AnimalFeed #OrganicLiving #FoodSecurity #Agriculture https://t.co/GBmxmiSHL7 -
RT @AgInstitute: Check out the June/July "innovation issue" of @policy_mag which features a section on the #proteinsupercluster and… https://t.co/1vI9Ug2x8M
Ag Innovation Showcase Blog
Innovations are disrupting the food supply chain beginning with farm inputs and continuing through to consumers to create a sustainable food system that will produce nutrition to feed the planet. The 10 th year event, September 10-12 in St Louis, will curate discussions looking forward to emerging industry trends, present high-impact agrifood innovations from around the world celebrating alumni from previous years and introducing new companies.
