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Emily Glenn, Business Development Director

Arbiom

Arbiom is committed to meeting the sharp increase in global protein requirements with technology that transforms a readily available, renewable and non-food carbon source – wood – into a natural, economical, traceable, and sustainable source of protein for animal feed. Arbiom’s technology integrates pre-treatment, hydrolysis and fermentation processes in a flexible platform to produce single-cell protein, and other products. Arbiom technology reduces the resources required to produce protein and it reduces the environmental impact of animal protein production.  Arbiom’s team of 30 people across Engineering, R&D and Business Development are based in Durham, NC and Paris, France.