Presenter:

Aleh Manchuliantsau, Founder & CEO

PLANETARIANS

PLANETARIANS’ patent-pending technology adds value to overlooked ingredients like defatted seeds, converts them into a high-protein, high-fiber ingredient, and helps food manufacturers fortify a variety of food products with natural protein and fiber from seeds.

The ingredients are available in flour and crisps-like form with  35%plant-based protein, 18%fiber, and 1%fat.

They are allergen free and non-GMO, unlike soy-based proteins. They are 5x cheaper than pea protein and is a good source of fiber. They have 2x more protein than beer spent grain flour. Replacing 30% of All-purpose flour with defatted seeds doubles the protein and fiber content, keeping costs the same.