NAVEEN SIKKA

Founder & CEO

TerViva

Naveen Sikka is the founder and CEO of TerViva, a food and agriculture technology company that is building the world’s most sustainable supply chain of plant protein and vegetable oil.

Utilizing experience in management consulting, technology, natural resources and agriculture, Naveen established TerViva to understand and extend the benefits of the ancient pongamia tree’s resilience and protein and oil-packed beans. TerViva has since introduced pongamia as a new commercial crop that converts distressed farmland into sustainable, productive acreage. Under his leadership, TerViva has unlocked pongamia’s potential as a climate-friendly, nutritional powerhouse for feeding the world’s rising population. TerViva is the first company to develop high-yielding, non-GMO cultivars of pongamia and to create edible protein and oil from its beans to feed people. Product partners draw on TerViva’s plant protein and vegetable oil supply chain that is world class in its low-carbon intensity, traceability and cost competitiveness with existing oilseed supplies.

Naveen and TerViva have been featured in the Wall Street Journal, Forbes, Food Navigator, Growing Produce, All About Feed, Food Business News and Pacific Business News, among other leading publications covering sustainable innovation and technology in agriculture and food. Naveen completed his MBA from UC Berkeley where he co-chaired the development of the Berkeley Energy and Resources Collaborative (BERC) in collaboration with Lawrence Berkeley Lab to evaluate its existing portfolio of commercial technologies. Prior to earning his MBA, Naveen worked as a management consultant at Gemini Consulting and TPI. He graduated as a Class Senior Marshal with a BA from Columbia University, during which time he studied and worked in France and West Africa.